Ireland AM
Ireland AM

Catch up on Virgin Media Player

BBQ Miso Burgers

Fri, 26 May 2023

BBQ Miso Burgers

INGREDIENTS:

500g good quality beef mince
Handful of panko
1 tsp miso paste
3 tbsp Japanese soy sauce
1 tbsp honey
Toppings (optional):
Miso mayo (mix 4 tbsp of mayo with 1 tsp of miso)
Pickled cucumber
Iceberg lettuce
Tomato slices
 
METHOD:
1. Place the beef mince, panko, miso, soy sauce and honey in a large bowl and mix well together using your hand.
2. Separate the beef mince into 4 equal balls. Using your hands or a patty maker, shape the beef into flat patties. Use your thumb to make an indent in the centre of each patty (this will help the burgers to keep their shape during cooking).
3. Brush the patties with oil and place them on a pre-heated BBQ grill for about 10 minutes, turning once. Check if cooked to your liking before eating.
4. Serve in a brioche bun topped with miso mayo, pickled cucumber, lettuce and tomato slices.

More Food

BBQ Sirloin Steak Sandwich On Sourdough Bread

BBQ Sirloin Steak Sandwich On Sourdough Bread

Sat, 3 June 2023

Chef: Matthew Brownie

View More.

Hot Dogs With Corn on the Cob

Hot Dogs With Corn on the Cob

Fri, 2 June 2023

Chef: Daniel Lambert

View More.

Lobster Rolls

Lobster Rolls

Thu, 1 June 2023

Chef: Alberto Rossi

View More.

Edward’s Eton Mess

Edward’s Eton Mess

Wed, 31 May 2023

Chef: Edward Hayden

View More.