Aloo Paratha

Tue, 28 March 2023

Aloo Paratha Recipe (serves 2)

• Aloo paratha is a paratha (flat bread dish) stuffed with potato, originating from the Punjab region of
• South Asia. It is traditionally eaten for breakfast.

Ingredients

DOUGH:

• 2 cups Whole wheat flour (Atta)
• a generous pinch of Salt
• 3/4 cup Water
• ¼ tsp carom seeds (Ajwain)

STUFFING:

• 1 1/2 cup Potato (boiled & mashed)
• Salt to taste
• ½ tsp Red Chilli Powder
• ½ tsp Carom Seeds
• ¼ tsp Garam Masala
• ½ tsp Coriander Powder
• ¼ tsp Cumin Powder
• ¼ tsp Asafoetida
• ½ tsp Chaat Masala
• 1 ½ tsp Dried Fenugreek Leaves
• 1 small Finely chopped Chopped Onion
• 2 tbsp Finely Chopped Mint
• 3 tbsp Finely Chopped Coriander

Steps

1. In a bowl add atta, salt, and water to make a dough. Give it a rest for 10 mins. For the

stuffing mix all the ingredients except ghee.

2. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your

hands spread it 3 inches in diameter. Now using a spoon, place a generous scoop of the

stuffing in the dough and close it.

3. Roll it again and dip in dry flour and roll it out flat. Heat a pan and cook on both sides.

Apply ghee (clarified butter) and again cook on both sides. Remove and serve hot.