Wed, 15 March 2023
Ingredients
50g/2oz Plain Flour
4 Large Potatoes, peeled and grated
1 Egg, beaten
Pinch of Bread Soda, sieved
Salt and Pepper
Oil for frying
Method
1. Put grated potatoes, flour, bread soda, egg, salt and pepper into a bowl.
2. Mix well until all ingredients are blended together. Use as soon as mixture is mixed, do not allow to stand as the mixture can discolour.
3. Heat a little oil on a frying pan, when hot drop spoonfuls of mixture onto pan and fry for about 3 to 4 minutes, then turn and repeat on the other side.
4. Boxty should be golden brown when cooked.
5. Serve hot.
