French Toast

Sat, 1 October 2022

INGREDIENTS

2 eggs

150ml Coconut Milk

½ Tsp Vanilla Extract

2 Thick Slices Of Brioche Bread  

20g Knob of Butter

2 Tbsp Desiccated Coconut 

40g Coconut yogurt /plain yogurt

120g Seasonal Berries

1Tbsp Maple Syrup

Pinch Allspice 

RECIPE

1. Place your berries, maple syrup and spices in a pan, then gently warm. Once warmed, remove and set aside.

2. Whisk the eggs, coconut, and vanilla together in a wide bowl.

3. Dunk brioche slices into the wet mixture and let it sit for 1-2 mins to soak up the liquid.

4. Melt butter in a pan on a medium heat until foaming.

5. Scatter desiccated coconut over a plate and dip the sides of the soaked slices of bread into the coconut to coat the bread. 

6. Cook your brioche slices on a hot pan for 3-4 mins until each side is golden and cooked through.

7. Divide between two plates top each with dollop of yogurt, warmed berries and a drizzle of maple syrup.