Salt and Chilli Chicken Sausage Roll

Thu, 12 May 2022

Ingredients: 

1 chicken breast finely sliced 

100g flour 

1tsp 5 spice 

1 tsp paprika  

Salt 

Pepper 

2 sausages  

Puff pastry  

Curry sauce  

3 eggs whisked  

Method: 

1) Coat the chicken in the flour mixed with paprika and 5 spice, then the eggs, and back into the flour again. 

2) Deep fry the chicken until cooked through and crispy. 

3) Split open the sausages from their skin and put into a piping bag. 

4) Assemble the sausage meat and chicken on the puff pastry sheet in the shape of a sausage roll, score the top with a knife and egg wash with a brush. 

5) Bake this at 200C for 10-15 mins  

6) Serve with curry sauce 

7) Enjoy!