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Juicy Lucy Burgers

Sat, 22 January 2022

Juicy Lucy Burgers

Charlo the Chef's Juicy Lucy Burgers

SERVES 4

Ingredients

1lb 9 oz / 700g mince beef
 
6 slices of cheese (mature red cheddar, easy singles, white cheddar all work well)
 
1 tea spoon garlic granules
 
2 teaspoons Worcestershire sauce
 
2 teaspoons of tomato ketchup
 
Salt and freshly ground black pepper
 
4 burger buns
 
Wicklow Rapeseed oil Cooking spray
 
½ beef tomato slice
 
1 small red onion slice
 
2 large dill pickles sliced
 
American mustard sauce
 
1 teaspoon mayonnaise
 
¼ iceberg shredded optional
 
Method
 
1. Cut each cheese slice evenly into 4 squares , arrange in 4 stacks with 6 slices each.
 
2. In a large mixing bowl combine the mince meat with the garlic, ketchup, Worcestershire , salt and pepper and mix by hand.
 
3. Form the beef mixture into 8 thin patties on a large plate.
 
4. Place the cheese stacks in  the middle of the each of 4 burger patties and top the beef patties with the remaining 4 patties.
 
5. Now ensure you hand form your burgers to a uniform shape with sealed edges.  
 
6. Place in fridge for at least 30 mins before cooking.
 
7. Spray burgers with a light coating of oil, and place on a hot pan.
 
8. Cook burgers for 3 to 4 minutes on each side and transfer them to a preheated oven for 10/12 mins to finish the cooking process.
 
9. Once burgers are fully cooked remove from the oven and leave them to rest for 5 mins before serving.  

10. Toast buns and add toppings of your choice , place rested burger on to the toasted prepared buns and serve.
 

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