Mars Krispie Christmas Puddings

Tue, 7 December 2021

Kelly Lou's Mars Krispie Christmas Puddings

Ingredients:
200g butter
400g chopped Mars bars
200g Rice Krispies
150g white chocolate
Sprinkles of your choice to decorate

Method:
- In a saucepan melt together the butter and Mars bars on a low heat
- Use a whisk to break up the Mars bar Nougat
- Once melted pour over Rice Krispies in a large bowl and mix until the Krispies are fully coated in the chocolate mix
- Press the mix into a lined cupcake tin and put into the fridge to set for minimum 3 hours or overnight
- When Krispies are fully set remove from cupcake case and turn upside down
- Melt the white chocolate over a Bain Marie or in a microwave
- With a piping bag or with a spoon cover the top of the krispie with the melted white chocolate and allow to drip down the side
- Decorate with sprinkles
- Place in fridge for 1/2 hour to set the chocolate