Bacon & Cheese Swirls

Sun, 5 December 2021

Chef: Dean Diplock

Ingredients
(Makes +12)

250g Smoked Streaky Rashers cooked crispy & chopped fine

1 Small Onion chopped very fine

45g Italian Parsley

20g Oregano Fresh Chopped

20g Thyme Fresh Chopped

1 Egg

25ml Milk

1 pack Puff pastry 375g

75g Gruyere Cheeese

135g Smooth Cream cheese

Salt & pepper to season

Method

1. Preheat the oven to 180?C. Line a baking sheet with baking paper.

2. In a bowl, mix the cream cheese, bacon, onion, herbs & gruyere together and season

3. Roll out the puff pastry and spread cream cheese mix all over the surface.

4. Then roll up from one end until you've made a swiss roll. Place in a freezer for half an hour top set.

5. Then, using a sharp knife, slice up into 1 inch segments and place on the baking tray.

6. Beat the egg and milk together and brush the pastry swirls with the egg wash.

7. Bake for about 20 - 25 minutes until golden.