Joes Chili Con Carne Wraps And Irish Cheddar

Mon, 13 January 2020

Ingredients

 

1 onion, finely chopped

2 clove garlic, crushed

300 g lean Irish beef mince

1tsp Chili powder

1 tsp ground cumin

1 tsp paprika

400 g Tin red kidney beans

400 g tin chopped tomatoes

100ml beef stock

2 tomatoes, diced

½ cucumber, pit removed and diced

100 g pea shoots, picked

1 tablespoon Irish rapeseed oil

1 tablespoon lemon juice

8 tortillas wraps

 

Instructions

 

1. Heat a large saucepan with oil, to a medium heat.
2. Cook onion and garlic 3 minutes, stirring, until soft. Add the chili, cumin and parika powder and cook for 2-3 minutes.
3. Add the beef mince; cook 6 minutes, stirring to break up any lumps, until no longer pink.
4. Add red kidney beans and tinned chopped tomatoes and beef stock. Bring to the boil; simmer 20 minutes, until thickened and fully cooked through
5. Meanwhile, combine diced tomato, cucumber and snow pea sprouts in a bowl. Drizzle with oil and lemon juice; season to taste and toss to coat.
6. Wrap chilli con carne and salad in  tortillas wraps and serve. You can add some grated cheese if you like to enhance the flavour