200 grams boiled rice 30 grams prawns 10 grams ginger, chopped 10 grams spring onion,chopped 1 egg, well beaten with added oil and lightly salted 2 tablespoons – Hot Bean Sauce 2 teaspoons – Oyster Sauce 2 teaspoons – Light Soy Sauce
1. Heat oil in a wok or deep saucepan over medium high heat. 2. Pour in half the beaten egg, stir-fry with spring onion. 3. When it is set in large soft curds, add rice, prawn, and all the seasonings. 4. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg. 5. Quickly scramble the rice and the egg to get the rice evenly soak in the egg. 6. Keep stir-frying until the rice turns slightly golden brown in color. 7. Serve hot. Enjoy!