Fri, 13 September 2019
Ingredients:
200 grams boiled rice
30 grams prawns
10 grams ginger, chopped
10 grams spring onion,chopped
1 egg, well beaten with added oil and lightly salted
2 tablespoons – Hot Bean Sauce
2 teaspoons – Oyster Sauce
2 teaspoons – Light Soy Sauce
Method:
1. Heat oil in a wok or deep saucepan over medium high heat.
2. Pour in half the beaten egg, stir-fry with spring onion.
3. When it is set in large soft curds, add rice, prawn, and all the seasonings.
4. Stir-fry for a minute, then dig a hole in the middle of the rice and pour the rest of beaten egg.
5. Quickly scramble the rice and the egg to get the rice evenly soak in the egg.
6. Keep stir-frying until the rice turns slightly golden brown in color.
7. Serve hot. Enjoy!
Sat, 18 April 2026
Chef: Charlo Clarke
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