Crispy Marinated Pollock

Wed, 24 July 2019

Recipe: Marinated Pollock

180g Pollock

50g harissa paste

Chopped parsley/coriander

Salt/ pepper

Add all ingredients to pollock leave in fridge 1 to 2 hours

 

Recipe: Crispy pollock

100g panko bread crumbs

1 egg

100ml milk

Flour

Chopped parsley/coriander

Half lemon zest

 

- Add chopped herbs & lemon zest to panko bread crumbs, whisk egg & milk together.Dip the marinated pollock 1st into flour 2nd egg mix 3rd bread crumbs.Shallow fry evenly on medium heat till golden brown 2mins per side approx, till cooked fully through

 

- Potato salad this will be prepared in advance

- Pickle pepper  this will be prepared in advance

- Pickle liquid  this will be prepared in advance

- Coriander Ranch - this will be prepared in advance