Beef Stroganoff

Mon, 14 January 2019

 

Ingredients:

• 1 medium onion, sliced
• 2 cloves of garlic chopped
• 200g sliced mushrooms,
• Knob butter
• 450g fillet of beef strips (good quality stir fry beef can be used to reduce cost),
• 50ml Brandy,
• 1tbls Dijon mustard,
• 200 ml full fat cream,
• Juice of 1/2 lemon
• 50g sliced gherkins,
• Chopped parsley.

Method:

 

• Heat pan over moderate heat.
• Add some oil, add onion garlic and cook for 2_3minutes, add mushrooms and a knob of butter, cook for further 2 minutes.
• Remove content on to a plate, re-heat the pan until smoking, add oil and then add beef, cooking quickly.
• Add back the mushrooms and onion mix, add Brandy and flame.
• Add cream and mustard and let reduce to a nice consistency. Add lemon juice.
• Add the gherkins.
• Serve with some rice, garnish with chopped parsley and enjoy