Wimbledon Inspired Cocktails

Fri, 30 June 2017

1. Pimms and lemonade 

50ml pimms
150ml lemonade
Slice orange, mint sprig, strawberry and cucumber
Build all in serving vessel

2. Strawberries and cream

45ml Irish gin
20ml pimms
4 medium strawberries
10ml lemon juice
20ml sugar syrup(1:1)*
30ml fresh cream float

- Add all ingredients except cream to shaker, hard shake and fine strain, and float cream off back of spoon
- Strawberry and mint garnish

3. Match point Bellini

4 strawberries
20ml strawberry infused ketel one vodka*
5ml balsamic glaze
Top with Champagne

- Add all ingredients with ice to shaker except Champagne
- Hard shake and fine strain into glass and top with champagne
- Garnish with black pepper and strawberry

4. Winning at lemonade (non alcolic recipe)

30ml lemon
30ml lime
30ml orange juice
4 strawberries
30ml honey
100ml sparkling

- Add to glass stirring, and then top with sparkling

How to make
Sugar syrup(1:1)*
- Add one and half cups water to pot and bring to the boil , then add one cup of white granulated sugar, stir till sugar is broken down
- Remove from heat
- Allow to chill
- Bottle and store in the fridge

Strawberry infused ketel*
- 15 medium sized strawberries with green top removed and washed gently and placed in clean jar with 1 bottle good vodka(I used ketel)
- Seal and allow to infuse for about a week
- Then strain and use