Spelt and Honey Scones

Wed, 18 January 2017

Ingredients

225g/8oz Odlums Spelt Flour
1 Teaspoon Odlums Baking Powder
Pinch Salt
25g/1oz Butter
2 Tablespoons Rowse Honey
150ml/¼ pint Milk (approx)
Above quantities may be doubled if you wish!

Method

1. Sieve flour, baking powder and salt into a bowl.
2. Rub in butter until mixture resembles fine breadcrumbs.
3. Add honey and sufficient milk to make a soft dough.
4. Turn onto a floured board and gently knead to remove any cracks.
5. Roll out lightly to 1" in thickness. Cut into scones with a cutter dipped in flour.
6. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
8. Cool on a wire tray.

Note

When cool, serve with a dollop of greek yoghurt and a drizzle of honey.

Watch Catherine make the recipe here: