Spicy Halloumi Burger

Mon, 24 October 2016

Ingredients:

· 1 aubergine

· 5 tbsp. olive oil

· 1 tsp salt

· 1 x 200g pack of halloumi cheese

· 4 burger buns

· 170g mayonnaise

· 60g tahini

· 2 tablespoons lemon juic

· 1 clove garlic – minced

· ½ teaspoon salt

· Few drops of tabasco

· 2 Limes

Method:

- Preheat oven to 200°C

- Slice the Aubergine and arrange on a roasting tray, season and drizzle with olive oil. Roast for roughly 20 – 25 minutes.

- In a bowl whisk the mayo, tahini, lemon juice, garlic, salt and tabasco until creamy, add more lemon juice if the mixture is too thick.

- Slice the Halloumi and pan fry until golden on both sides. I like to squeeze some lime juice over the halloumi while I fry it.

- Toast the burger buns and add a large dollop of the tahini and tabasco sauce on each bun. Arrange slices of halloumi and aubergine and top with a little rocket.