Thu, 7 July 2016
It's World Chocolate Day and this morning Kelly Ging from Kelly Lou Cakes was in the kitchen mustering up a batch of delicious Oreo Stuffed Chocolate Brownies!
Ingredients:
- 120g milk chocolate
- 280g dark chocolate
- 280g butter
- 150g plain flour
- 350g light soft brown sugar
- 6 eggs
- 1 1/2pack of Oreo biscuits
Method:
- In a microwave or in a Bain Marie melt the dark & milk chocolate and butter together, put aside to cool.
- In a separate bowl combine flour, sugar and eggs and whisk until mixture is smooth.
- Add the cooled chocolate mix to this bowl and mix until combined.
- Pour half the batter into a lined 12in X 8in tin
- Break up 1 pack of Oreo biscuits and sprinkle on top of the batter
- Pour the second half of the batter on top of the biscuits
- Bake in a preheated oven of 170 degrees for 30 mins
- When brownies are cooled cut into 16 squares
- Drizzle with melted chocolate and sprinkle the top with chopped Oreos.
Watch how they are made below:
