Bruschetta Selection

Mon, 20 June 2016

I love the idea of this starter as it is one that you can just put in the middle of the table and allow people to help them. I will try to give as many options as possible.

Bruschetta is slices of bread rubbed with garlic and olive oil and grilled topped with a variety of toppings.

• Slices of tomato, Buffalo Mozzarella & Basil Leaves

• 3 tomatoes (deseeded) diced and mixed with 1 clove crushed garlic, 3 leaves shredded basil and 2 tablespoons olive oil

• Smoked Chicken and Rocket with Basil Mayonnaise

•  Smoked Salmon & Citrus Crème Fraiche

• Smoked Duck

• Parma ham & Asparagus Spears

• Sun dried tomato

• Black Olive Tapenade (olives, walnuts, anchovies, olive oil, garlic-pureed to taste)

• Thick basil pesto

• Prawns, Mari rose sauce

• Roasted Vegetables

• Roasted Apples with Blue Cheese & Rocket Pesto

• Sautéed Wild Mushroom & Rocket

• Melted Goat's Cheese & Honeyed Walnuts

• Anchovies, Parmesan & Pesto

• Guacamole

• Diced Mango, Chilli & Red onion with coriander

• Red onion marmalade and cheese