Edward Hayden's Ice Cream Sundaes

Tue, 14 June 2016

Edward shows us how to make these delicious Ice Cream Sundaes in aid of Down Syndrome Ireland.

Knickerbocker Glory

This is a gorgeous dessert and is a version of the classic sundae. This is no exact recipe but rather a series of ingredients that need to be present

Flavoured Jelly

Ice Cream

Whipped Cream

Chopped Nuts

Fresh Fruit

Sauce of Choice

Sugar Sprinkles

In a tall glass layer up the jelly, cream and ice cream and then garnish with your chosen sauce. Finish with some whipped cream and then sprinkle with some chopped nuts, fresh fruit, sugar sprinkles and some edible wafers and decorations


Butterscotch Sauce

2oz/50g butter

2oz/50g brown sugar

7floz/200ml pouring cream

Melt the butter and brown sugar until bubbling point.
Whisk in the cream and simmer for 5 minutes

Chocolate Sauce

8floz/225ml pouring cream

4oz/110g dark chocolate-chopped

1 measure of baileys (optional)

Put the cream into a small saucepan and bring to a rapid boil. Pour the boiled cream onto the chopped chocolate and mix well. Whisk in the Baileys if desired. This is now ready to use.

Watch how this delicious treat is made below: