Shaking Beef

Fri, 19 February 2016

INGREDIENTS:

• 160g beef fillet

• 30g mange toute

• 30g red onions

• 30g courgettes

• fresh chilli

• garlic

• green peppercorns

• mirin

• Shioaxing

• Light soy sauce

• sugar

• Thai basil

• baby leaf

• Scallion

• micro coriander

• mint

• lime juice

 

Irish beef fillet woked with the vegetables in a sauce made from rice wine, mirin and soy sauce. Enriched with butter and served with a lime dressing and herb salad.