Wild Mushroom and Goats Cheese Parcel

Thu, 24 December 2015

Joes Christmas Wild Mushroom and Goats cheese parcel

Ingredients

4oz wild Mushrooms sautéed in a little butter

2oz Bluebell Falls Goats Cheese

4oz Fresh Leaf Spinach wilted in a little butter

2 Sheets of Filo Pastry

Sea Salt /Nutmeg

Black Pepper

2 tsp of Roasted Chestnuts

2oz Cos Cos

2oz finely chopped Peppers

½ chillis finely chopped

½ tsp. cumin

20 ml Vegetable Stock

Method

1. In a bowl, mix together the cos cos, mixed pepper, garlic, chilli, cumin and stock, cover with cling film and leave to one side

2. Take 1 sheet of filo, cut in half and egg wash, place second half on top

3. Place the 1/2 sautéed mushroom, spinach and cheese in a line at the base of the pastry (ensuring it is fairly dry of any juices)

4. Season with salt and pepper and nutmeg and add some chestnuts

5. Carefully bring together in a little parcell ensuring there are no punctures, egg wash and place on a non-stick baking tray or parchment lined tray and bake in oven 180c for 15/20 mins

6. Remove from the oven and serve with some cos cos or nice roquet salad