Quick Crispy Beef with Satay Noodles

Mon, 12 October 2026

Ingredients:

· 1 tbsp coconut oil

· 1 small onion, finely chopped

· 4-6 garlic cloves, minced

· 1 large thumb ginger, minced

· 350-450g beef mince

· 1 tbsp honey

· 300g noodles of choice

· 1l beef stock

· 3 tbsp soy sauce

· 3 tbsp peanut butter

· 1-2 tbsp chilli oil, optional

· 2-3 scallions, chopped

· 2 tbsp peanuts, chopped

Method:

1. Place a large frying pan over a medium heat and add the coconut oil.

2. Once melted, fry the onion, garlic and ginger for a few minutes until translucent and with a little colour, now add the beef and increase the heat.

3. Fry over the hot heat for at least 5-6 minutes, constantly stirring so it doesn't stick.

4. Add in the honey and let it crisp up with the heat.

5. Meanwhile, cook the noodles in the beef stock.

6. In a large bowl add soya sauce, peanut butter, chilli oil and most of the scallions. Mix well.

7. Once noodles are cooked, reserve a little beef stock, add the noodles to the sauce and toss. Add in extra stock if you like it saucey!

8. Place the crispy beef on top, garnish with scallions, chopped peanuts and some more chilli oil if you like.