Fri, 29 November 2024
Ingredients
Noodles:
• 896g thick rice Ho Fun noodles (about half a standard package)
• 4 tbsp rapeseed oil)
• 1 tbsp sesame oil
• 2 garlic cloves, minced
• 3 green onions, finely chopped
• 2 shiitake mushrooms, thinly sliced
• 4 baby bok choy, roughly chopped
• handfull of bean sprouts
Stir-Fry Sauce:
• 4 tbsp soy sauce (or tamari for gluten-free)
• 4 tbsp vegetarian oyster sauce
• 1 tsp sesame oil
Method:
1. Prepare the Noodles:
Soak the thick rice Ho Fun noodles in hot water for 2-3 minutes, just until al dente. They should still have a slight bite. Drain and set aside.
2. Stir-Fry the Veggies:
Heat the avocado oil and sesame oil in a large pan or wok over medium-high heat. Add the minced garlic and green onions, cooking for about a minute until fragrant. Toss in the sliced shiitake mushrooms and stir-fry for another 1-2 minutes. Add the chopped bok choy and cook until slightly softened, about 2-3 minutes.
3. Combine Everything:
Lower the heat to medium and add the noodles, bean sprouts, and your stir-fry sauce to the pan. Toss everything together until well combined and heated through. If the noodles stick, add a splash of water to loosen them up.
4. Serve:
Plate up your Ho Fun Noodles immediately and enjoy this comforting, flavor-packed dish!
