Wed, 2 October 2024
Ingredients
· 1 - Chilli Flakes
· 4 tsp Corn Flour
· 1 - Egg
· 1 - Cowboy Steak
For the Sauce
· 50 ml Chilli Sauce
· 1 clove Garlic
· 1 pinch Ginger grated
· 1 - Onion
· 1 - Pepper
· 50 ml Tomato Sauce
· 2 tsp Vinagrette dressing
Method
Coat the steak with the egg then add in the flour. Mix well to coat then shake off the excess flour. Place onto the crisp plate within your air fryer drawer, spray with oil then cook at 210C for 10 minutes shaking halfway through.
2.While the beef is cooking add some rapeseed oil into a large frying pan, add the onion, pepper then the garlic and ginger. Fry for 2 minutes. Add in the rest of the sauce ingredients then cook for a further 3 minutes until reduced and sticky.
3.Add the crispy beef to the pan and toss to glaze. Serve it all up with some jasmine rice and enjoy.
