Sponsored by

Ice Pops

Wed, 31 May 2023

Ice Pops

Adrian Martin’s Ice Pops

Ingredients

• 250g Strawberries or berry of your choice

• 100ml natural yoghurt

• 1tsp honey

Method

1. Place all into a blender and blitz until nice and smooth.

2. Pour into your ice lolly trays and freeze overnight.

3. Remove from the trays once frozen and enjoy.

More Recipes

Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

Thu, 7 May 2026

Chef: Mindi Keane

Eoin's Orange, Ginger & Honey Mini-Cakes

Eoin's Orange, Ginger & Honey Mini-Cakes

Wed, 6 May 2026

Chef: Eoin Sheehan

Roast Vegetable, Chilli, Feta and Chickpea Salad

Roast Vegetable, Chilli, Feta and Chickpea Salad

Tue, 5 May 2026

Chef: Conor Spacey

Celeriac Risotto

Celeriac Risotto

Fri, 1 May 2026

Chef: Adrian Martin

Chicken Wonton & Egg Drop Soup

Chicken Wonton & Egg Drop Soup

Thu, 30 April 2026

Chef: Kwanghi Chan

Roasted Broccoli & Chickpea Salad with Creamy Tahini–Parmesan Dressing + Garlic lemon Chicken

Roasted Broccoli & Chickpea Salad with Creamy Tahini–Parmesan Dressing + Garlic lemon Chicken

Wed, 29 April 2026

Chef: Eoin Sheehan

More on Virgin Media Player

View More

Ireland’s Thalidomide Scandal
Ireland’s Thalidomide...

Stormy
Episode 1

View More