Sponsored by

Ice Pops

Wed, 31 May 2023

Ice Pops

Adrian Martin’s Ice Pops

Ingredients

• 250g Strawberries or berry of your choice

• 100ml natural yoghurt

• 1tsp honey

Method

1. Place all into a blender and blitz until nice and smooth.

2. Pour into your ice lolly trays and freeze overnight.

3. Remove from the trays once frozen and enjoy.

More Recipes

Cinnamon Rolls

Cinnamon Rolls

Wed, 2 September 2026

Chef: Adrian Martin

Buffalo Glazed Buttermilk Chicken Burger

Buffalo Glazed Buttermilk Chicken Burger

Tue, 1 September 2026

Chef: Adrian Martin

Nduja Chicken Thighs with Garden Tomatoes, Capers & Fennel Herb

Nduja Chicken Thighs with Garden Tomatoes, Capers & Fennel Herb

Mon, 31 August 2026

Chef Robbie McCauley

Stuffed Peppers & Aubergines with Courgette, Garlic, Lemon & Parmesan

Stuffed Peppers & Aubergines with Courgette, Garlic, Lemon & Parmesan

Mon, 31 August 2026

Chef Robbie McCauley

Granny's Apple Tart

Granny's Apple Tart

Thu, 27 August 2026

Chef: Adrian Martin

Fresh Kimchi Salad with Crispy Pork Belly

Fresh Kimchi Salad with Crispy Pork Belly

Wed, 26 August 2026

Chef Jay Choi

More on Virgin Media Player

View More

Ireland’s Thalidomide Scandal
Ireland’s Thalidomide...

Stormy
Episode 1

View More