4 Boneless Skinless Chicken Breasts cut into strips
3 Eggs
100g cornflour
100g flour
Oil for frying
For the Sauce:
250mo Orange Juice
100g sugar
2tbsp Rice Vinegar
2tbsp Soy Sauce
Grated Ginger
1tbsp cornflour
Garnish:
Sliced Spring Onions
Sliced chilli
Cooked rice of choice
METHOD
Start by making the sauce. Add all the ingredients into a saucepan bring to the boil and simmer for 5 mins to infuse. Thicken with cornflour and set aside.
For the chicken whisk the eggs together in one bowl. Add the cornflour and flour together in another bowl.
Place the chicken into the flour mixture then into the egg mixture and then back into the flour mixture.
Deep fry in some oil until crispy and cooked.
Once cooked toss the chicken in the sauce and serve with the rice, chilli and spring onion.
