Oatie Flapjacks

Mon, 22 August 2022

Makes 8

 

Ingredients

 

• 225g porridge

• 150g butter

• 150g brown sugar

• 1 tsp vanilla

• 1/4tsp sea salt

• 50g seeds ( sesame seeds, pumpkin seeds, sunflower seeds )

• Optional:

   

• 120g chocolate

 

 

 

Method

1. Preheat the oven to 180?. Line the tin with parchment paper.

2. Melt the butter and sugar in a saucepan. Pour in the vanilla and sprinkle in the sea salt.

3. When the butter and sugar are melted stir in the oats. Combine well.

4. Pour into the lined tin and press down well.

5. Bake for 30 minutes. Cool in the tin for at least another 30 minutes to an hour, then remove to a wire tray.

6. Melt the chocolate and drizzle over the top.

7. Cut into crunchy squares. Freeze or store in an airtight container.

 

Make a batch, drizzle or dip in chocolate and freeze immediately.