BBQ Lamb Koftas, Flat Breads, Garlic Mayo and Tomato Salad

Thu, 28 July 2022

Gareth Mullins' BBQ Lamb Koftas, Flat Breads, Garlic Mayo and Tomato Salad

Ingredients

Koftas

300g lamb mince

1 tea spoons – smoked paprika, cumin, coriander

2 tbs Chopped mint & coriander

1 cloves garlic chopped

1 red chilies chopped

To make the koftas, put the ingredients into a bowl and mix well, season with salt and pepper 

12 skewers soaked in water for a couple of hours

 

Method

Shape the lamb mix onto the skewers into a sausage them place into the fridge for a couple of hours to set

For cooking the lamb Koftas, take out the fridge 20 minutes before cooking,

Then sear off on the grill or bbq,

You will need to cook on the bbq for 5 minutes on eash side, season well with salt and pepper

As always, allow the meat to rest for 4-6 minutes before serving

Garlic sauce

100mls crème fraiche

2 table spoons mayonnaise

1 clove garlic

½ lemon juiced

1tbs cracker black pepper

Salt to taste

Mix all the ingredients

Tomato Salad

1 punnet cherry tomatoes – chopped

1 red onions sliced

10 mint leaves chopped

1 lime juiced

2 table spoons extra virgin olive oil

Salt and pepper