Sweet & Sticky Chicken Stir Fry

Tue, 23 November 2021

Eoin Sheehan's Sweet & Sticky Chicken Stir Fry

Ingredients:
1-2 chicken
2 tbsp Honey
3-4 tbsp Soy sauce
2 tbsp Sweet chilli
2 cloves Garlic
1 thumb Ginger
1 tbsp Sesame oil
1 tbsp Vinegar
3-4 mushrooms
1 onion
3-4 broccoli florets
2 nests of Noodles
1 tsp cumin
1 tsp Corn starch
Scallions to garnish

Instructions:
1. Marinade the cut chicken pieces in a bowl with the soy sauce, honey, sweet chilli and vinegar for 30+ min.

2. In a frying pan, heat the sesame oil and lightly fry the diced onion, ginger & garlic for ~1min.

3. Add the marinaded chicken along with the marinade and cook until the chicken is coated and beginning to brown.

4. Add the chopped vegetables to the stir fry with a seasoning of cumin, salt & pepper. Add a little water to loosen if needed

5. Pop the noodle nests into a boil of boiling water with the broccoli florets and cook for 3-4 min.

6. Once softened, bring the noodles & broccoli from the pot into the pan and toss. Add some more soy sauce if needed

7. Serve with some chopped scallions, chilli flakes or crushed nuts.