Simple Flapjacks

Tue, 5 May 2020

 

 

Ingredients

250g porridge

150g butter

150g brown sugar

1 tsp vanilla

1/4tsp sea salt

50g nuts ( sesame seeds & hazelnuts )

 

Optional:

1 bag chocolate chips

1 mashed banana

120g cadburys dairy milk chocolate

 

Method

1. Preheat the oven to 180?. Line the tin with parchment paper.
2. Let the butter and sugar in a saucepan. Pour in the vanilla and sprinkle in the sea salt.
3. When the butter and sugar are melted stir in the oats. Combine well.
4. Pour into the lined tin and press down well.
5. Bake for 30 minutes. Cool in the tin for 20mins and then remove to a wire tray.
6. Melt the chocolate and drizzle over the top.
7. Cut into crunchy squares. Freeze or store in a airtight container.