Asian Meat Sung Lettuce Wraps

Thu, 30 January 2020

Chef: Eoin Sheehan

Ingredients: 

- 100g Beef Mince 

- thumb of ginger 

- 2 garlic cloves 

- 1 onion

- 1 carrot 

- 3-4 mushrooms 

- handful of peanuts 

- 1 tsp chinese 5 spice

-  2 tbsp oyster sauce 

- 2 tbsp soy sauce 

- 3-4 iceberg lettuce leaves

- 1 tbsp sesame oil 

Instructions:

1. In a frying pan, fry the finely diced ginger, garlic and onion in 1 tbsp sesame oil.
2. Add in the grated carrot, mushroom and beef mince. Fry until the mince is browned. 
3. Season with 5 spice, oyster sauce and soy sauce and stir. Fry for 3-4 minutes until all is combined and reduced slightly. 
4. Add in the crushed peanuts, and serve in lettuce wraps with freshly chopped scallions and chilli