Grilled Halloumi Cheese Salad with Roasted Chickpeas, Aubergine and a Honey Chilli Dressing Chef: Lizzy Lyons
Coconut & Lime Cupcakes Chef: Caryna Camerino
Rocky Road Squares Chef: Edward Hayden
One-Pot plant powered Creamy Italian White Beans with Focaccia Chef: Paul Knapp
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