Braised Venison with Ginger & Potato Boxty Chef: Sham Hanifa
Dublin Coddle Chef: Charlo Clarke
Freekeh Salad with Roasted Parsnips & Beets and a Honey Mustard Dressing Chef: Erin Bunting
Moules Mariniere with Cream, Garlic & Parsley Chef: Simon O’Connell
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