Spicy Sriracha Chicken Open Sandwich with Irish Butter Sauce, Lime and Mint Yoghurt Chef: Sham Hanifa
Brigadeiro Chef: Giselle Makinde
French Coq au Vin (Chicken in Red Wine Sauce) Chef: Dean Diplock
Peanut Butter & Coconut Chocolate Tiffin Chef: Simon O'Connell
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