Almond Jelly Dessert Chef: Eva Pau
Arrosticini Abruzzesi Chef: Dean Diplock
Spiced Beef Crostini’s with Goats Cheese Chef: Edward Hayden
Grilled Halloumi Cheese Salad with Roasted Chickpeas, Aubergine and a Honey Chilli Dressing Chef: Lizzy Lyons
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