Ireland AM
Ireland AM

Virgin Media Player

Fresh Fruit Crumble

Wed, 21 July 2021

Fresh Fruit Crumble

Fresh Fruit Crumble

Ingredients

  • 175g/6oz Odlums Porridge Oats
  • 125g/4oz Odlums Cream Plain Flour
  • 125g/4oz Shamrock Brown Demerara Sugar
  • 125g/4oz Margarine
  • 225g/8oz Stewed Apples
  • 225g/8oz Stewed Rhubarb
  • 225g/8oz Mixed Berries
  • Sugar to sweeten apples

 

 

Method:

 

  1. Pre-heat oven to 190°C/375°F/Gas 5.
  2. To stew apples and rhubarb: peel, core and roughly chop apples and roughly chop rhubarb. Place in saucepan with a little water (1 tablespoon approx) and place over a low heat, stirring occasionally until apples and rhubarb are softened. When soft, if liked, add a pinch of cinnamon.
  3. Place the flour, sugar and oats into a bowl.
  4. Add margarine and rub into the dry Ingredients with tips of your fingers to form a crumble.
  5. Place the apples, rhubarb and berries in an oven-proof dish and sweeten with sugar.
  6. Spread crumble over the apples.
  7. Bake in the oven for 20-30 minutes approx.
  8. Serve hot with cream, ice cream, custard, yoghurt or cr?me fraiche.

Note: apples and rhubarb can also be stewed in a microwave. Place fruit and water in a deep microwaveable bowl and cook on high for approx 5 minutes, stirring occasionally.

  1.  

More Baking

Apple Tart

Apple Tart

Wed, 15 September 2021

Chef: Catherine Leyden

View More.

Catherine's Lemon Crumble Cake

Catherine's Lemon Crumble Cake

Wed, 1 September 2021

Our baking queen Catherine Leyden is in the Ireland AM kitchen this morning with this delicious recipe.

View More.

Classic Sponge Cake

Classic Sponge Cake

Mon, 23 August 2021

Edward Hayden shares his delicious recipe for a Classic Sponge Cake.

View More.

Quick Pavlova

Quick Pavlova

Wed, 18 August 2021

Catherine Leyden is making a simple pavlova crowd pleaser

View More.

Banoffee Pie

Banoffee Pie

Wed, 28 July 2021

Chef: Catherine Leyden

View More.

Gluten Free Pear, Walnut and Goats Cheese Tart

Gluten Free Pear, Walnut and Goats Cheese Tart

Wed, 14 July 2021

Chef: Catherine Leyden

View More.