Out baking queen Catherine Leyden is in the Ireland AM kitchen this morning with this delicious recipe.
Ingredients: 3 large Egg Whites 1 tablespoon Odlums Cornflour 1 teaspoon Chef White Vinegar 1 teaspoon Goodall's Vanilla Essence 4 tablespoons Boiling Water 350g/12oz Granulated Sugar
To Decorate: 300ml/½ pt Cream Fresh fruit
Method: 1. Put all the ingredients into a bowl and beat until thick. 2. Shape meringue into a ring on baking parchment. 3. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour. 4. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes. 5. Allow to cool. 6. Place on serving dish and fill with whipped cream and fresh fruit of your choice.