Ireland AM
Ireland AM

Virgin Media Player

Apple & Bran Scones

Wed, 10 January 2018

Apple & Bran Scones

Ingredients

 

·         125g/4oz Odlums Self Raising Flour

·         75g/3oz Odlums Coarse Wholemeal

·         25g/1oz Odlums Wheat Bran

·         1 Teaspoon Odlums Baking Powder

·         Good Pinch Cinnamon

·         1 Tablespoon Shamrock Brown Sugar

·         50g/2oz Butter or Margarine (room temperature)

·         1 Eating Apple (grated)

·         150ml/1/4pt Milk

 

Method

  1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust a flat baking tin with flour.
  2. Put the Wholemeal and Bran into a mixing bowl. Sieve in the Self Raising flour, baking powder and cinnamon. Mix Ingredients together.
  3. Stir in the sugar, add the butter or margarine and rub into mixture with the tips of fingers until mixture resembles coarse breadcrumbs.
  4. Add the apple and milk. Quickly combine together and turn onto a floured board. Put the baking tray into the oven to preheat while cutting the scones.
  5. Lightly roll the dough on the flour then press out to about 1/2" in thickness.
  6. Cut out the scones. When all are cut, put onto the preheated tin and bake in an upper shelf position for about 15 minutes until risen and golden brown in colour.
  7. Cool on a wire tray.
  8. Delicious with a low fat spread!!

 Watch how to make these delicious scones below:

More Baking

Chicken, Mushroom & Spinach Crumble

Chicken, Mushroom & Spinach Crumble

Wed, 10 October 2018

Catherine Leyden joins us in the AM kitchen this morning

View More.

Coffee and walnut tray bake

Coffee and walnut tray bake

Wed, 3 October 2018

Catherine was in the kitchen to whip up this delicious treat. 

View More.

Pear Upside Down Cake

Pear Upside Down Cake

Wed, 26 September 2018

Now if you're looking for a new take on a classic cake then Catherine Leyden joins us now in the kitchen this morning to bake up a pear upside-down cake which is quick and simple to make.

View More.

Peanut Butter Cookies

Peanut Butter Cookies

Wed, 19 September 2018

Catherine Leyden shows us how to make this delicious treat!

View More.

Wholemeal Yeast Loaf

Wholemeal Yeast Loaf

Wed, 12 September 2018

The Queen of Baking returns to the AM kitchen this morning!

View More.

Bran and Raisin Muffins

Bran and Raisin Muffins

Tue, 4 September 2018

If you're looking for a basic, straight-up bran muffin recipe with zero fuss but all the flavour the our own Catherine Leyden has just the option for us here in the kitchen this Wednesday morning.

View More.