Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Fri, 8 May 2026

Chef: Lisa Mullaney

Thu, 7 May 2026

Chef: Edward Hayden

Wed, 29 April 2026

Chef: Simon O'Connell

Sat, 18 April 2026

Chef: Charlo Clarke

Fri, 17 April 2026

Chef: Lisa Mullaney

Wed, 15 April 2026

Chef: Alberto Rossi

Stormy
Episode 1