Raised Spirits (Non-Alcoholic)
Sat, 26 October 2024
Ingredients:
Tanqueray 0.0 Gin - 50ml
Lemon juice - 25ml
Star Anise & Blood Orange Syrup - 15ml
Topped with Non-alcoholic Prosecco
Method:
Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.
