Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Fri, 13 February 2026

Chef: Jack O’Keeffe

Thu, 12 February 2026

Chef: Eva Pau

Wed, 11 February 2026

Chef: Paul Knapp

Tue, 10 February 2026

Chef: Caryna Camerino

Sun, 8 February 2026

Chef: Edward Hayden

Thu, 5 February 2026

Chef Suzie Lee