Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Thu, 11 June 2026

Chef: Niamh Dillion-Crehan

Tue, 9 June 2026

Chef Eimear Brazil

Sun, 7 June 2026

Chef Alberto Rossi

Fri, 5 June 2026

Chef: Simon O'Connell

Wed, 3 June 2026

Chef: Sham Hanifa

Wed, 3 June 2026

Plant Powered Apple Crumble Cake with Cream Cheese Filling

Stormy
Episode 1