Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Wed, 7 October 2026

Chef: Eimear Brazil

Tue, 6 October 2026

Chef: Sham Hanifa

Mon, 5 October 2026

Chef: Patrick Ryan

Tue, 29 September 2026

Chef: Ali Honour

Mon, 28 September 2026

Chef: Sham Hanifa

Fri, 25 September 2026

Chef: Giselle Makinde

Stormy
Episode 1