Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Thu, 14 May 2026

Chef Eimear Brazil

Wed, 13 May 2026

Chef: Lisa Mullaney

Tue, 12 May 2026

Chef: Simon O'Connell

Mon, 11 May 2026

Chef: Lara Battigelli

Sat, 9 May 2026

Chef: Jack O'Keeffe

Fri, 8 May 2026

Chef: Lisa Mullaney

Stormy
Episode 1