Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Wed, 26 August 2026

Chef: Sham Hanfia

Tue, 25 August 2026

Chef: Edward Hayden

Mon, 24 August 2026

Chef Dean Diplock

Thu, 20 August 2026

Chef: Ali Honour

Wed, 19 August 2026

Chef: Paul Knapp

Tue, 18 August 2026

Chef: Niamh Dillon-Crehan

Stormy
Episode 1