Raised Spirits (Non-Alcoholic)

Sat, 26 October 2024

Ingredients:

Tanqueray 0.0 Gin - 50ml

Lemon juice - 25ml

Star Anise & Blood Orange Syrup - 15ml

Topped with Non-alcoholic Prosecco

Method:

Add all of the ingredients into a champagne flute and top with the non-alcoholic Prosecco. Garnish with a cocktail cherry.

Tue, 1 September 2026

Chef Niamh Dillion Crehan

Mon, 31 August 2026

Chef Lizzy Lyons

Sat, 29 August 2026

Chef: Simon O’Connell

Thu, 27 August 2026

Chef: Paul Knapp

Wed, 26 August 2026

Chef: Sham Hanfia

Tue, 25 August 2026

Chef: Edward Hayden

Stormy
Episode 1