Smoked Mackerel Pate with Pickled Vegetables on Toasted Ciabatta Chef: Simon O’Connell
Plant-Powered Mint Choc Chip Cheesecake Chef: Paul Knapp
Braised Chicken Thighs in Chunky Vegetable Sauce Chef: Edward Hayden
Conchiglie Pasta with Creamy Smoked Salmon & Asparagus Chef: Dean Diplock
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