Blueberry & White Chocolate Buttermilk Pancakes

Tue, 21 February 2023

Adrian Martin's Blueberry & White Chocolate Buttermilk Pancakes

Ingredients

1 mug of Self Raising Flour

1 mug of buttermilk

1 pinch of sea salt

1 pinch of sugar

200g blueberries

200g white chocolate chips

100g mascarpone cheese

Honey for drizzling

Butter for frying

 

Method

In a large bowl mix together the buttermilk, Self Raising flour and salt with a whisk until well combined.

Add in 100g of the white chocolate chips and 100g of the blueberries. Leave in the fridge for 30 minutes to rest.

Heat a large non-stick pan on a medium heat, add a teaspoon of butter and let it melt and then add two ladle fulls of pancake batter.

Allow to cook for 2-3 minutes and then flip once it’s golden. Cook on the other side for another 2-3 minutes and then stack them on a plate.

Melt the remaining white chocolate over a saucepan of boiling water or in the microwave.

Add a good scoop of mascarpone cheese on top of the stacked pancakes, next drizzle the melted white chocolate, then drizzle some honey and finish with some of the remaining blueberries.

Enjoy.

 

Breakfast Burrito

Leftover thin pancakes

Fried smoked bacon

Nduja

4 eggs

Butter

Sea salt

Milk

 

Method

Make scrambled eggs in a pan with the butter and milk. Season once cooked and ripple through the nduja with a spoon.

Serve like a burrito in leftover pancakes with the crispy bacon.