Wed, 23 November 2022
Ingredients
Method 1. Pour the olive oil in a heavy based pot, sauté the bacon until crispy, add the leeks, celery carrots and onions until soft; add the garlic, sauté for a further 2 minutes season with salt and pepper.
Fri, 3 February 2023
Chef: Eoin Sheehan
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Chef: Gareth Mullins
View More.Wed, 1 February 2023
Chef: Conor Spacey
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Chef: Aisling Larkin
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