Adrian Martin's Garlic & Herb Chicken with Gnocchi
Ingredients:
Zest and juice of 1 lemon
5 garlic cloves
2 tbsp oil
4 chicken breasts or skinless boneless thighs
2 sprigs of thyme & rosemary
Knob of butter
500g cherry tomatoes
500g gnocchi
Handful of basil
Parmesan, to finish
Method:
Firstly marinade the chicken in a bowl. Crush the garlic, zest the lemon and juice it, chop the rosemary and thyme. Place it all into a bowl and mix it through with the chicken.
Heat the oil in a frying pan and fry the chicken until golden on both sides. Add in the tomatoes and reduce the heat to simmer. Allow them to cook with the chicken for 10-15 minutes until the chicken is cooked through.
In a saucepan of salted boiling water boil the gnocchi until it floats to the surface. Remove with a slotted spoon and add straight to the tomatoes and chicken. Add the knob of butter and basil and serve with a good grating of parmesan.
