Tue, 7 April 2020
Ingredients
Serves 6
400g linguine ( wholegrain would be great )
50mls extra virgin olive oil (or 20ml veg oil & 30g real butter)
2 cloves garlic
2 tbsp tomato puree
1/2 tsp chilli flakes
100mls cream
1 Green pepper
50g Parmesan/cheddar grated
1 heaped tsp dried parsley/chives
Sea salt & back pepper
Filling Options
150g chorizo & a tin tuna ( in spring water/brine drained )
3 chicken fillets & 100g chorizo
100g chorizo & 250g prawns
Grated courgette
1 fresh red chilli
Method
Fri, 4 July 2025
Chef: Kwanghi Chan
View More.