Garlic & Chilli Prawns with Pak Choi

Fri, 22 February 2019

Ingredients:

• 24 Prawns - Shelled and de-veined
• 3 Garlic clove – Chopped
• 2 Red Chillies – Chopped
• 2 Heads of Pak Choi - Chopped
• 1 Red Onion – Chopped
• 1 Red Pepper – Chopped
• 6 Lime Leaves
• 1 Large bunch of fresh Coriander
• 1 Lime
• 2 Tablespoons chopped ginger
• 2 Tablespoons Peanuts

Method:

Heat a Wok or large frying pan over a high heat. Add Vegetable Oil and prawns and toss. Add Peppers, Chillies, Garlic, Ginger and Lime Leaves with salt and pepper to taste and toss for 1 minute. Add Pak Choi and toss for 1 minute. Add dressing. Place in serving bowls and sprinkle with peanuts, coriander and a squeeze of lime juice.

 

Asian Dressing

• 4 Tablespoon Soy Sauce
• 4 Tablespoon Oyster Sauce
• 4 Tablespoon Fish Sauce
• 4 Tablespoon Rice Wine Vinegar
• 2 Tablespoon Brown Sugar