Saturday AM
Saturday AM

Saturday mornings from 9am

Catch up on Virgin Media Player

Vietnamese style Mussels and Chips

Sat, 11 August 2018

Vietnamese style Mussels and Chips

Chef Neal Kearns from Carton House Hotel was in the kitchen with this recipe. 

Vietnamese style Mussels and Chips

Ingriedients:

1kg Mussels

For the Curry Paste:

1 stick lemongrass

1 chilli, deseeded

30g ginger

2 cloves garlic

1 tsp corriander seed

35g palm sugar

2tbsp fish sauce

2 cardamom seed

250ml coconut milk

2 portion french fries

 

Method:

Make the curry paste by blitzing all paste ingredients together with a 1/4 of the coconut milk until it makes a smooth paste.

Transfer to a pan with the rest of the coconut milk and cook on a medium low heat for five minutes. Its now ready for use.

It can be stored overnight and the flavours will improve.

To cook the mussels, add them to a pan with 100ml of water, cover with lid. Cook on medium high heat for 4-5 minutes.

Strain the mussels through a colander keeping the juices. Discard any mussels that havent opened.

Add the juices back to the pan and add the curry paste, reheat and tip the mussels back in to coat them in the sauce.

Serve with a helping of chips. 

More Food

Easter Simnel Cake

Easter Simnel Cake

Sat, 20 April 2019

Chef Tara Walker from East Coast Cookery School is in the kitchen for us this morning!

View More.

Summer Berry Pudding

Summer Berry Pudding

Sat, 18 August 2018

Chef Shane Smith joins us with his second dessert of the weekend 

View More.

No Bake Chocolate Raspberry Tart

No Bake Chocolate Raspberry Tart

Sat, 18 August 2018

Chef Shane Smith joins us in the AM kitchen to delight our tastebuds this weekend

View More.

Moroccan Roasted Chicken

Moroccan Roasted Chicken

Sat, 11 August 2018

Chef Neal Kearns from Carton House Hotel was back with another delicious dish. 

View More.

Glazed Lamb Shoulder with garden vegetables and mashed potatoes

Glazed Lamb Shoulder with garden vegetables and mashed potatoes

Sat, 4 August 2018

Chef Nathan Dimond from Cliff At Lyons popped by with this tasty recipe.

View More.

Seared Mackerel with beetroot, horseradish, apple and pea shoot salad

Seared Mackerel with beetroot, horseradish, apple and pea shoot salad

Sat, 28 July 2018

Chef: Richard Stearn from Suesey St.

View More.