Sat, 10 September 2016
Makes 15
Ingredients:
15 digestive biscuits, crushed
15 marshmallows, chopped
15 glacé cherries, cut in half
185ml condensed milk
200g desiccated coconut, to coat
Method:
1. Combine the biscuits, marshmallows, cherries and milk in a large mixing bowl until the mixture is sticky.
2. Sprinkle most of the coconut over a large sheet of parchment paper.
3. Tip the mixture out onto the foil, then shape into a long log.
4. Sprinkle more coconut over the top, then wrap the log tightly in cling film.
5. Refrigerate for 4-6 hours, then slice into 15 pieces.
