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The Quickest Tuna Sandwich Recipe

Thu, 10 November 2016

The Quickest Tuna Sandwich Recipe

Want to get your tuna sandwich just right? This is the definitive guide!




Choose your favourite bread, take your John West Tuna Mayo & Sweetcorn Spreadables out of the fridge and pop open the lid.

Using your knife, spread a thick layer (be generous, there are five servings in there) over a slice of your favourite bread – brown, white, crusty – get creative!

If you’ve got an extra thirty seconds on your hands, don’t be scared of adding a few fresh iceberg lettuce leaves to your tuna sandwich. It’ll give it a wicked crunch.

Place the other slice of bread on top, and pop the Fridge Pack in the fridge, where it’ll keep for the next five days.

Enjoy !

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