Gino concludes his Adriatic journey at the tip of the heel of Italy's boot, where he cooks for Don Gianni, the priest of Italy's most southerly church.
Gino visits the remote Tremiti islands, 22 miles off the Adriatic coast. After a look beneath the waves, he cooks up his own twist on a classic Italian steak... 23mins
Gino explores the mountain range of Gargano National Park and visits a farm which has made the local caciocavallo cheese the same way for centuries. 23mins
Gino visits a farmhouse which grows everything from figs to almonds to olives. After a walk through the ancient olive groves, he makes spaghetti al... 23mins
Gino visits Alberobello with its cone-shaped Truili houses, before heading to Lecce to find out about the local tradition of cartapesta - or papier mache. 23mins